2/20/2024 0 Comments Afters ice cream victoria gardensThere's no seating arrangement inside of this place. Independently owned and operated, Afters Ice Cream now has over twenty-five successful locations in Southern California with several additional planned openings in the near future. Afters Ice Cream is a small ice cream shop at Victoria Gardens in Rancho Cucamonga. It's strong, consistent brand identity embodying a sense of culture, lifestyle and belonging in the age of social media is what has allowed Afters to break through the old-fashion ice cream shop marketing and develop as a formidable and revolutionary business beyond the trend. While Afters Ice Cream was able to capitalize on the trend upon opening in Fountain Valley, California in February 2014 with its handcrafted ice cream and signature ice cream stuffed warm donut called the "Milky Bun" by CEO, Scott Nghiem. Afters has made its mark in pop culture history as the pioneer in the emerging food trend scene, drawing unprecedented crowds in search for their unique, premium product and experience. Created by its founders to revolutionize the ice cream market. “It’s a perfect combination of two of my favorite sweets – doughnuts and ice cream.”Īsked when he’d return, Hernandez laughed and said, “Tomorrow.Afters Ice Cream is a one-of-a-kind dessert experience with a unique story. “It’s unique and something different,” said Hernandez, who was at the Fountain Valley shop. Steven Hernandez of La Mirada is a big fan. Either way, finish the salad with plenty of cracked black pepper. Serve chilled with lettuce leaves, if desired or on its own. We just want to continue offering customers an experience in a nontraditional way,” he said. This no-cook watermelon salad combines sweet, juicy watermelon chunks with peak season tomatoes for a dish that is an ode to the best of summer produce. “The goal is to just keep people excited. “We feel like we need to keep it updated with culture, fashion and lifestyle,” Nghiem said. The Fountain Valley location has the original black and white design, but will be remodeled soon. “You get overwhelmed when you see all these flavors you aren’t familiar with,” Espajo said. She has even posted photos of her treats to her Instagram feed. Nicole Espajo of Garden Grove, who was at the Fountain Valley shop enjoying an unglazed Milky Bun with Cookie Monster ice cream, said she heard about Afters through social media. “We took what we liked and adapted them to the current culture.” “We used flavors that we grew up eating,” Nghiem said. Nghiem and Nguyen created the ice cream flavors, ranging from the most popular, Cookie Monster, which is blue cookies and cream, to jasmine milk tea. They understood what we were trying to do,” Nghiem said. You can get a Milky Bun for $5, with extra toppings ranging from cereal to mochi for 50 cents each. The result is a warm bun on the outside and frozen ice cream inside. The Milky Bun is bigger than a doughnut, has no holes and is denser so it can be heated while the ice cream inside stays cold.Īfters uses a “secret” patented press with metal plates to seal the bun and its contents, according to Nghiem. They came up with at least 15 formulas before settling on the one that became the Milky Bun. Once they had the ingredients for their unique ice cream sandwich, they had to develop a process to make the final product. “I asked him – ‘What do you think?’ and he said ‘This is it,’” Nghiem recalled. They got some ice cream and tried the combination. He bought a few doughnuts and took them to Nguyen. Then, a month before the shop was scheduled to open, Nghiem drove past a doughnut store and the idea clicked. They tried a variety of combinations for their ice cream sandwiches ranging from white bread to sweet Hawaiian rolls, but none tasted right. “We knew we had to do well at home before we brought it anywhere else,” Nguyen said. Teas are brewed fresh and shaken to order, accompanied by toppings such as sea salt cream and. Handcrafted beverages made to order, every coffee order is made with freshly grounded espresso beans and shots brewed to a perfect symphony. Their goal of reinventing the ice cream sandwich took a little longer than expected. 85C Bakery Cafe () Afters Ice Cream () Beard Papa's () The top-rated escape room game in Rancho Cucamonga. Specialties: 85C Bakery Cafe specializes in fresh bread baked every hour, over 60 different varieties of breads inspired by European, Asian and Danish trades. “Afters is a noun for dessert in European countries,” Nghiem said. “Dessert was always something we shared a passion for, so that became the premise for what we wanted to do.” “As we got older, we noticed a need for more nightlife in our area,” Nghiem said.
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